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Fix-It and Forget-It Revised and Updated: 700 Great Slow Cooker Recipes
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About the Author
Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.
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Product details
Series: Fix-It and Forget-It
Paperback: 284 pages
Publisher: Good Books; Revised, Updated edition (April 3, 2012)
Language: English
ISBN-10: 9781561486854
ISBN-13: 978-1561486854
ASIN: 156148685X
Product Dimensions:
7 x 0.8 x 9 inches
Shipping Weight: 1 pounds
Average Customer Review:
4.5 out of 5 stars
738 customer reviews
Amazon Best Sellers Rank:
#75,053 in Books (See Top 100 in Books)
The Fix-It and Forget-It Cookbook is a great resource for those of us who can't always fix meals in the afternoon. Many people are busy at work and have little time, once they get home at the end of the day, to fix a proper meal.This cookbook is one option for such people. I don't use the crockpot more than once a week or so, but for those days when a slow-cooked meal is called for, this is a very helpful cookbook.One of the nice aspects of this volume is that it is, in a sense, a "populist cookbook," based on recipes submitted by people throughout the country.Some of the recipes that I have used and found satisfying include "Cherry Pork Chops," "Italian Chops" (this recipe could not be simpler--but the outcome is tasty), "Pork Chops and Mushrooms," "Barbecued Pork Ribs," "Chicken in Mushroom Gravy," "Pork Chops in Orange Sauce," "Autumn Pork Chops," "Chicken with Applesauce," "Saucy Apricot Chicken," "Chicken a la Orange," "Elegant Chicken with Gravy," and so on.Crockpot cooking will not be for everyone. However, for those for whom the crockpot makes sense and serves their needs, this is a very helpful resource and is worth considering for their cookbook library.
I am torn between three and four stars for this.... Obviously, I like it because I rented it from the library prior to purchasing it. I knew exactly what I was getting. My only issue with it is almost all the meat recipes require browning prior to putting it in the crock pot. That is why I have never been a "crock pot" fan. You aren't "dumping" anything. You still have to go through all the work.I am a meal planner. By that I mean I cook most of my meals on Sundays. I purchased this because I am thinking I can do some of the recipes half way on Sunday, throw in a zip lock bag and dump in the crockpot in the am. Lets face it, some things just don't taste good leftover.Every page has five recipes. Some however, such as hot dogs (but do you really need directions for hot dogs) say to put in the pot but doesn't mention any water whatsoever. I thought you had to have some kind of liquid in a crock pot...... I just noticed that on several items I saw this am trying to find something to make with Italian sausage.There are no pictures at all. Normally, I like pictures of the steps and of course the ending project. It doesn't bother me on this though because it isn't like crock pot meals are Instagram worthy right? I have never been an exact recipe follower so none of my crockpot creations ever turn out. I always hear people rave about them so I decided to buy a cookbook and follow the exact directions. Maybe there is some science on the liquid / solid ratio that I am missing. I don't know.
I have a previous edition of this book myself that my mom bought me when I first moved out of my dorm room, and I just bought a copy of this edition for my sister as a Christmas gift. This is a great resource for people who have slow cookers and need some good ideas on what to do with them. I've used this book a lot over the years, and several of the recipes have been quite popular with my friends. My favorite recipes are the Cranberry Barbecue Chicken and the Pungent Stew, both are easy to make and so delicious. The great thing about this book is that you can modify the recipes to really make them your own, and since there are usually a few variations of the same type of dish included, you can compare recipes and mix and match until you find your own perfect recipe. I highly recommend this to anyone with a slow cooker, especially for younger people who are new to living on their own and looking for easy ways to prepare delicious dinners without cutting too much into their time. You can get everything cooking before school or work, and come home to a nice meal at the end of a long day!
Very grateful for the cookbook. It was in very good condition. I had owned this, but had given it to one of my daughters to make cooking meals easier for her with a new baby. She has loved her cookbook, too. When my granddaughter was born, I made meals for our daughter that I froze from this cookbook. She and her husband loved the meals!
Wow! I absolutely love this cookbook and the freedom it gives me. Our kids arrived for a long weekend and I had a delicious hot mexican dip ready and waiting for them which they completely devoured in minutes. Next, I made quick work of the left over pot roast buy making a delicious vegetable beef soup. I have done a complete shop at the grocery story for slow cooker friendly pantry items to have on hand. And this is the summer! Imagine what will happen when winter comes around.
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